INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity

Most of the food allergens sensitized via the gastrointestinal tract resist thermal treatments and digestion, particularly digestion by pepsin. Roasted hazelnuts are more commonly consumed than raw ones. Since no studies have characterized gastric digestion protein fragments of raw and roasted hazel...

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Detalles Bibliográficos
Autores principales: Prodić, Ivana, Smiljanić, Katarina, Nagl, Christoph, Ballmer-Weber, Barbara, Hoffmann-Sommergruber, Karin, Veličković, Tanja Ćirković
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498782/
https://www.ncbi.nlm.nih.gov/pubmed/36141044
http://dx.doi.org/10.3390/foods11182914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498782/
https://www.ncbi.nlm.nih.gov/pubmed/36141044
http://dx.doi.org/10.3390/foods11182914

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