Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber

Anchote (Coccinia abyssinica (Lam.) Cogn) is a potentially important source of starch and an underutilized root and tuber crop indigenous to Ethiopia. In this study, the physicochemical, morphological, thermal, and rheological properties of native starches isolated from four cultivars of anchote tub...

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Detalles Bibliográficos
Autores principales: Wolde, Yohannes Tolesa, Emire, Shimelis Admassu, Abebe, Workineh, Ronda, Felicidad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498814/
https://www.ncbi.nlm.nih.gov/pubmed/36135303
http://dx.doi.org/10.3390/gels8090591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498814/
https://www.ncbi.nlm.nih.gov/pubmed/36135303
http://dx.doi.org/10.3390/gels8090591

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