Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds

Capsaicinoids are the main bioactive compounds extracted from chili pepper seeds (CPSs) but other bioactive compounds such as phenolic compounds may be found. Enzyme-assisted extraction (EAE) improves the extraction of bioactive compounds from fruits and seeds. The aim of this study was to establish...

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Detalles Bibliográficos
Autores principales: Cortes-Ferre, Hector Emmanuel, Antunes-Ricardo, Marilena, Gutiérrez-Uribe, Janet Alejandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498820/
https://www.ncbi.nlm.nih.gov/pubmed/36159478
http://dx.doi.org/10.3389/fnut.2022.942805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498820/
https://www.ncbi.nlm.nih.gov/pubmed/36159478
http://dx.doi.org/10.3389/fnut.2022.942805

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