Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry

This study aimed to investigate the antifungal and antimycotoxicogenic effect of binary and tertiary mixtures of Thymus vulgaris, Origanum sativum, and Coriandrum sativum essential oils (EOs), as well as emulsions based on EO mixtures, on fungi developed on wheat grains destined for the bakery indus...

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Detalles Bibliográficos
Autores principales: Alexa, Ersilia, Bota, Voichita, Sumălan, Renata Maria, Obistioiu, Diana, Negrea, Monica, Cocan, Ileana, Borcan, Florin, Cozma, Antoanela, Radulov, Isidora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498824/
https://www.ncbi.nlm.nih.gov/pubmed/36141053
http://dx.doi.org/10.3390/foods11182926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498824/
https://www.ncbi.nlm.nih.gov/pubmed/36141053
http://dx.doi.org/10.3390/foods11182926

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