Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures

Colored highland barley (CHB) is featured with its potential health-promoting benefits. CHB is frequently processed through roasting, which changes its volatile smells, color, and composition. The objective of this work was to establish the volatile fingerprints of CHB that had been roasted at diffe...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Cong, Zhang, Zhiming, Zhang, Xiayin, Tian, Xinyi, Chen, Kai, Zeng, Xiaoxiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498828/
https://www.ncbi.nlm.nih.gov/pubmed/36141048
http://dx.doi.org/10.3390/foods11182921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498828/
https://www.ncbi.nlm.nih.gov/pubmed/36141048
http://dx.doi.org/10.3390/foods11182921

Ejemplares similares