Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

To investigate the diversity, distribution, persistence, and prevalence of stress survival and resistance genes of Listeria monocytogenes clones dominating in food processing environments in Norway, genome sequences from 769 L. monocytogenes isolates from food industry environments, foods, and raw m...

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Detalles Bibliográficos
Autores principales: Fagerlund, Annette, Wagner, Eva, Møretrø, Trond, Heir, Even, Moen, Birgitte, Rychli, Kathrin, Langsrud, Solveig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499026/
https://www.ncbi.nlm.nih.gov/pubmed/36005805
http://dx.doi.org/10.1128/aem.00861-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499026/
https://www.ncbi.nlm.nih.gov/pubmed/36005805
http://dx.doi.org/10.1128/aem.00861-22

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