Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene

The introduction in modern breweries of tall cylindroconical fermentors, replacing the traditional open fermentation vats, unexpectedly revealed strong inhibition of flavor production by the high CO(2) pressure in the fermentors. We have screened our collection of Saccharomyces cerevisiae strains fo...

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Detalles Bibliográficos
Autores principales: Souffriau, Ben, Holt, Sylvester, Hagman, Arne, De Graeve, Stijn, Malcorps, Philippe, Foulquié-Moreno, Maria R., Thevelein, Johan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Genetics and Molecular Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499027/
https://www.ncbi.nlm.nih.gov/pubmed/36073947
http://dx.doi.org/10.1128/aem.00814-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499027/
https://www.ncbi.nlm.nih.gov/pubmed/36073947
http://dx.doi.org/10.1128/aem.00814-22

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