Cargando…

Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene

The introduction in modern breweries of tall cylindroconical fermentors, replacing the traditional open fermentation vats, unexpectedly revealed strong inhibition of flavor production by the high CO(2) pressure in the fermentors. We have screened our collection of Saccharomyces cerevisiae strains fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Souffriau, Ben, Holt, Sylvester, Hagman, Arne, De Graeve, Stijn, Malcorps, Philippe, Foulquié-Moreno, Maria R., Thevelein, Johan M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2022
Materias:	Genetics and Molecular Biology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499027/ https://www.ncbi.nlm.nih.gov/pubmed/36073947 http://dx.doi.org/10.1128/aem.00814-22

Ejemplares similares

Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast
por: Trindade de Carvalho, Bruna, et al.
Publicado: (2017)

Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait
por: Abt, Tom Den, et al.
Publicado: (2016)

Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis
por: Holt, Sylvester, et al.
Publicado: (2018)

Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles
por: Stojiljkovic, Marija, et al.
Publicado: (2020)

Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii
por: Offei, Benjamin, et al.
Publicado: (2019)

Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family
por: Holt, Sylvester, et al.
Publicado: (2017)

Whole-Genome Transformation of Yeast Promotes Rare Host Mutations with a Single Causative SNP Enhancing Acetic Acid Tolerance
por: Stojiljković, Marija, et al.
Publicado: (2022)

Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate by Williopsis saturnus var. saturnus
por: Yilmaztekin, Murat, et al.
Publicado: (2013)

Qualitative fitting characteristics of elastomeric half face-piece respirators using Isoamyl acetate agent
por: FAKHERPOUR, Anahita, et al.
Publicado: (2021)

Isoamyl 2-(5-bromo-3-methylsulfinyl-1-benzofuran-2-yl)acetate
por: Choi, Hong Dae, et al.
Publicado: (2009)

Thermodynamic and Kinetic Study on the Catalysis of Isoamyl Acetate by a Cation-Exchange Resin in an Intensified Fixed-Bed Reactor
por: Chen, Lei, et al.
Publicado: (2020)

Optimization of green and environmentally-benign synthesis of isoamyl acetate in the presence of ball-milled seashells by response surface methodology
por: Fattahi, Amir Hossein, et al.
Publicado: (2023)

Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae
por: Meijnen, Jean-Paul, et al.
Publicado: (2016)

β-cyclocitral synergizes the response of adult Drosophila suzukii (Diptera: Drosophilidae) to fruit juices and isoamyl acetate in a sex-dependent manner
por: Piñero, Jaime C., et al.
Publicado: (2019)

The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
por: Holt, Sylvester, et al.
Publicado: (2018)

Enzymatic Transesterification of Atlantic Salmon (Salmo salar) Oil with Isoamyl Alcohol
por: Gumbytė, Milda, et al.
Publicado: (2023)

Cytoskeletal impairment during isoamyl alcohol-induced cell elongation in budding yeast
por: Murata, Wakae, et al.
Publicado: (2016)

Comparative Polygenic Analysis of Maximal Ethanol Accumulation Capacity and Tolerance to High Ethanol Levels of Cell Proliferation in Yeast
por: Pais, Thiago M., et al.
Publicado: (2013)

QTL Analysis of High Thermotolerance with Superior and Downgraded Parental Yeast Strains Reveals New Minor QTLs and Converges on Novel Causative Alleles Involved in RNA Processing
por: Yang, Yudi, et al.
Publicado: (2013)

Evaluation of isoamyl 2-cyanoacrylate tissue adhesive in management of pediatric lacerations: An alternative to suturing
por: Devrukhkar, Vishakha N., et al.
Publicado: (2015)

Hybrid promoter engineering strategies in Yarrowia lipolytica: isoamyl alcohol production as a test study
por: Zhao, Yu, et al.
Publicado: (2021)

Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis
por: Swinnen, Steve, et al.
Publicado: (2012)

The room temperature preservation of filtered environmental DNA samples and assimilation into a phenol–chloroform–isoamyl alcohol DNA extraction
por: Renshaw, Mark A, et al.
Publicado: (2015)

Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae
por: Peetermans, Arne, et al.
Publicado: (2021)

Development of an industrial yeast strain for efficient production of 2,3-butanediol
por: Huo, Guangxin, et al.
Publicado: (2022)

Proliferative activity is disturbed in myeloproliferative neoplasms (MPN), myelodysplastic syndrome (MDS), and MDS/MPN diseases. Differences between MDS and MDS/MPN
por: Mestrum, Stefan G. C., et al.
Publicado: (2020)

Mammalian ribosomal and chaperone protein RPS3A counteracts α-synuclein aggregation and toxicity in a yeast model system
por: De Graeve, Stijn, et al.
Publicado: (2013)

Engineering tolerance to industrially relevant stress factors in yeast cell factories
por: Deparis, Quinten, et al.
Publicado: (2017)

Whole-Genome Transformation Promotes tRNA Anticodon Suppressor Mutations under Stress
por: Deparis, Quinten, et al.
Publicado: (2021)

In-situ muconic acid extraction reveals sugar consumption bottleneck in a xylose-utilizing Saccharomyces cerevisiae strain
por: Nicolaï, Thomas, et al.
Publicado: (2021)

Enzymatic Synthesis of Fatty Acid Isoamyl Monoesters from Soybean Oil Deodorizer Distillate: A Renewable and Ecofriendly Base Stock for Lubricant Industries
por: de Araujo-Silva, Rafael, et al.
Publicado: (2022)

Rapid Evolution of Recombinant Saccharomyces cerevisiae for Xylose Fermentation through Formation of Extra-chromosomal Circular DNA
por: Demeke, Mekonnen M., et al.
Publicado: (2015)

Identification of the major fermentation inhibitors of recombinant 2G yeasts in diverse lignocellulose hydrolysates
por: Vanmarcke, Gert, et al.
Publicado: (2021)

ATS MD’s in 2016
por: Fartoukh, Stephane, et al.
Publicado: (2016)

Software needs for MDs
por: Ruggiero, F
Publicado: (1993)

LHC MDS For 2018
por: Tomás, R, et al.
Publicado: (2019)

Bogus "M.Ds."
por: Karnik, C. H.
Publicado: (1929)

Unraveling the Pathogenesis of MDS: The NLRP3 Inflammasome and Pyroptosis Drive the MDS Phenotype
por: Sallman, David A., et al.
Publicado: (2016)

Proposed minimal diagnostic criteria for myelodysplastic syndromes (MDS) and potential pre-MDS conditions
por: Valent, Peter, et al.
Publicado: (2017)

PB1999: TOBACCO SMOKING IN MDS PATIENTS – ANALYSIS FROM THE MDS PALG REGISTRY
por: Machowicz, Rafal, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ouhf3bcc7r53nsndaoh49u6old