Salt Tolerance of Rice Is Enhanced by the SS3 Gene, Which Regulates Ascorbic Acid Synthesis and ROS Scavenging

Mining the key genes involved in the balance of rice salt tolerance is extremely important for developing salt-tolerant rice varieties. A library of japonica mutants was screened under salinity conditions to identify putative salt stress-responsive genes. We identified a highly salt-sensitive mutant...

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Detalles Bibliográficos
Autores principales: Chen, Guang, Han, Huimin, Yang, Xiuli, Du, Ruiying, Wang, Xu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499165/
https://www.ncbi.nlm.nih.gov/pubmed/36142250
http://dx.doi.org/10.3390/ijms231810338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499165/
https://www.ncbi.nlm.nih.gov/pubmed/36142250
http://dx.doi.org/10.3390/ijms231810338

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