Microorganisms present in artisanal fermented food from South America

Artisanal fermented products (foods and beverages) are produced in an artisanal way in many countries around the world. The main purpose of fermentation is to preserve the food, improve its safety, increase the nutritional and health-promoting value and add specific flavours. In South America, there...

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Detalles Bibliográficos
Autores principales: Jimenez, Maria Eugenia, O’Donovan, Ciara M., de Ullivarri, Miguel Fernandez, Cotter, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499260/
https://www.ncbi.nlm.nih.gov/pubmed/36160237
http://dx.doi.org/10.3389/fmicb.2022.941866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499260/
https://www.ncbi.nlm.nih.gov/pubmed/36160237
http://dx.doi.org/10.3389/fmicb.2022.941866

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