CRISPR/Cas9 Technology and Its Utility for Crop Improvement

The rapid growth of the global population has resulted in a considerable increase in the demand for food crops. However, traditional crop breeding methods will not be able to satisfy the worldwide demand for food in the future. New gene-editing technologies, the most widely used of which is CRISPR/C...

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Detalles Bibliográficos
Autores principales: Liu, Hua, Chen, Wendan, Li, Yushu, Sun, Lei, Chai, Yuhong, Chen, Haixia, Nie, Haochen, Huang, Conglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499353/
https://www.ncbi.nlm.nih.gov/pubmed/36142353
http://dx.doi.org/10.3390/ijms231810442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499353/
https://www.ncbi.nlm.nih.gov/pubmed/36142353
http://dx.doi.org/10.3390/ijms231810442

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