Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations

Flaxseeds are typically consumed either as whole flaxseed, ground flaxseed, flaxseed oil, partially defatted flaxseed meal, or as a milk alternative. They are considered a rich source of vitamins, minerals, proteins and peptides, lipids, carbohydrates, lignans, and dietary fiber, which have shown hy...

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Detalles Bibliográficos
Autores principales: Kleigrewe, Karin, Haack, Martina, Baudin, Martine, Ménabréaz, Thomas, Crovadore, Julien, Masri, Mahmoud, Beyrer, Michael, Andlauer, Wilfried, Lefort, François, Dawid, Corinna, Brück, Thomas B., Brück, Wolfram M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499670/
https://www.ncbi.nlm.nih.gov/pubmed/36142393
http://dx.doi.org/10.3390/ijms231810473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499670/
https://www.ncbi.nlm.nih.gov/pubmed/36142393
http://dx.doi.org/10.3390/ijms231810473

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