Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness

We identified key metabolites reflecting microbial spoilage and differentiated unfrozen meat from frozen/thawed (FT) using 2D qNMR analysis. Unfrozen and FT chicken breasts were prepared, individually aerobically packaged, and stored for 16 days at 2 °C. Only volatile basic nitrogen (VBN) was signif...

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Detalles Bibliográficos
Autores principales: Kim, Hyun Cheol, Baek, Ki Ho, Lee, Yee Eun, Kang, Taemin, Kim, Hyun Jun, Lee, Dongheon, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500024/
https://www.ncbi.nlm.nih.gov/pubmed/36138019
http://dx.doi.org/10.1038/s41538-022-00159-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500024/
https://www.ncbi.nlm.nih.gov/pubmed/36138019
http://dx.doi.org/10.1038/s41538-022-00159-x

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