Disparities in food insecurity during the COVID-19 pandemic: A two-year analysis

While the overall level of food insecurity in the United States has remained stable during the COVID-19 pandemic, certain individuals and regions have fared worse than others. This study examines state-level variables affecting individual- and household-level food insecurity during the recent two ye...

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Detalles Bibliográficos
Autores principales: Park, JungHo, Kim, Chaeri, Son, Seulgi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500096/
https://www.ncbi.nlm.nih.gov/pubmed/36168406
http://dx.doi.org/10.1016/j.cities.2022.104003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500096/
https://www.ncbi.nlm.nih.gov/pubmed/36168406
http://dx.doi.org/10.1016/j.cities.2022.104003

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