The causal association of polyunsaturated fatty acids with allergic disease: A two-sample Mendelian randomization study

OBJECTIVES: Previous studies have reported a potential association of polyunsaturated fatty acids (PUFAs) levels with allergic disease risk and the possible benefit of PUFAs supplementation on allergic disease prevention. This study was performed to estimate the genetic association between PUFAs and...

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Detalles Bibliográficos
Autores principales: Li, Yajia, Li, Qiangxiang, Cao, Ziqin, Wu, Jianhuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500587/
https://www.ncbi.nlm.nih.gov/pubmed/36159460
http://dx.doi.org/10.3389/fnut.2022.962787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500587/
https://www.ncbi.nlm.nih.gov/pubmed/36159460
http://dx.doi.org/10.3389/fnut.2022.962787

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