Encapsulation of Vitamin B(12) by Complex Coacervation of Whey Protein Concentrate–Pectin; Optimization and Characterization

Vitamin B(12) (VB(12)) is one of the essential vitamins for the body, which is sensitive to light, heat, oxidizing agents, and acidic and alkaline substances. Therefore, the encapsulation of VB(12) can be one of the ways to protect it against processing and environmental conditions in food. In this...

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Detalles Bibliográficos
Autores principales: Akbari, Neda, Assadpour, Elham, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500623/
https://www.ncbi.nlm.nih.gov/pubmed/36144863
http://dx.doi.org/10.3390/molecules27186130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500623/
https://www.ncbi.nlm.nih.gov/pubmed/36144863
http://dx.doi.org/10.3390/molecules27186130

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