Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production

The production of vinegar on an industrial scale from different raw materials is subject to constraints, notably the low tolerance of acetic acid bacteria (AAB) to high temperatures and high ethanol concentrations. In this study, we used 25 samples of different fruits from seven Moroccan biotopes wi...

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Detalles Bibliográficos
Autores principales: El-Askri, Taoufik, Yatim, Meriem, Sehli, Youness, Rahou, Abdelilah, Belhaj, Abdelhaq, Castro, Remedios, Durán-Guerrero, Enrique, Hafidi, Majida, Zouhair, Rachid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500637/
https://www.ncbi.nlm.nih.gov/pubmed/36144343
http://dx.doi.org/10.3390/microorganisms10091741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500637/
https://www.ncbi.nlm.nih.gov/pubmed/36144343
http://dx.doi.org/10.3390/microorganisms10091741

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