Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

This study aimed to produce bioactive protein hydrolysates from undervalued fish, namely Baltic herring, and its filleting by-products. Protein hydrolysates were produced with Alcalase and Flavourzyme to achieve effective hydrolysis. The hydrolysates were evaluated for chemical composition, molecula...

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Detalles Bibliográficos
Autores principales: Mäkinen, Sari, Hiidenhovi, Jaakko, Huang, Xin, Lima, Amanda dos Santos, Azevedo, Luciana, Setälä, Jari, Välimaa, Anna-Liisa, Mattila, Pirjo, Granato, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500839/
https://www.ncbi.nlm.nih.gov/pubmed/36144552
http://dx.doi.org/10.3390/molecules27185816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500839/
https://www.ncbi.nlm.nih.gov/pubmed/36144552
http://dx.doi.org/10.3390/molecules27185816

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