Cargando…

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

This study aimed to produce bioactive protein hydrolysates from undervalued fish, namely Baltic herring, and its filleting by-products. Protein hydrolysates were produced with Alcalase and Flavourzyme to achieve effective hydrolysis. The hydrolysates were evaluated for chemical composition, molecula...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mäkinen, Sari, Hiidenhovi, Jaakko, Huang, Xin, Lima, Amanda dos Santos, Azevedo, Luciana, Setälä, Jari, Välimaa, Anna-Liisa, Mattila, Pirjo, Granato, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500839/ https://www.ncbi.nlm.nih.gov/pubmed/36144552 http://dx.doi.org/10.3390/molecules27185816

Ejemplares similares

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)
por: Logrén, Nora, et al.
Publicado: (2022)

Varying frequency of vateritic otoliths in the Baltic herring Clupea harengus membras
por: Mäkinen, Katja, et al.
Publicado: (2022)

Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue
por: Strzelczak, Agnieszka, et al.
Publicado: (2021)

Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)
por: Aitta, Ella, et al.
Publicado: (2021)

Thermal conditions and age structure determine the spawning regularities and condition of Baltic herring (Clupea harengus membras) in the NE of the Baltic Sea
por: Arula, Timo, et al.
Publicado: (2019)

Shifts in the Spring Herring (Clupea harengus membras) Larvae and Related Environment in the Eastern Baltic Sea over the Past 50 Years
por: Arula, Timo, et al.
Publicado: (2014)

Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis
por: Kakko, Tanja, et al.
Publicado: (2022)

Broad-Scale Climate Influences on Spring-Spawning Herring (Clupea harengus, L.) Recruitment in the Western Baltic Sea
por: Gröger, Joachim P., et al.
Publicado: (2014)

Atlantic herring (Clupea harengus) population structure in the Northeast Atlantic Ocean
por: Kongsstovu, Sunnvør í, et al.
Publicado: (2022)

Bioenergetics of fish spermatozoa with focus on some herring (Clupea harengus) enzymes
por: Gronczewska, J., et al.
Publicado: (2019)

Direct Effects of Microalgae and Protists on Herring (Clupea harengus) Yolk Sac Larvae
por: Illing, Björn, et al.
Publicado: (2015)

SNP Discovery Using Next Generation Transcriptomic Sequencing in Atlantic Herring (Clupea harengus)
por: Helyar, Sarah J., et al.
Publicado: (2012)

Impact of Ocean Acidification and Warming on the bioenergetics of developing eggs of Atlantic herring Clupea harengus
por: Leo, Elettra, et al.
Publicado: (2018)

Identification of male heterogametic sex‐determining regions on the Atlantic herring Clupea harengus genome
por: í Kongsstovu, Sunnvør, et al.
Publicado: (2020)

Using long and linked reads to improve an Atlantic herring (Clupea harengus) genome assembly
por: í Kongsstovu, Sunnvør, et al.
Publicado: (2019)

Comparative biology and population mixing among local, coastal and offshore Atlantic herring (Clupea harengus) in the North Sea, Skagerrak, Kattegat and western Baltic
por: Berg, Florian, et al.
Publicado: (2017)

Seasonal Dynamics of Atlantic Herring (Clupea harengus L.) Populations Spawning in the Vicinity of Marginal Habitats
por: Eggers, Florian, et al.
Publicado: (2014)

Latitudinal Gradient in Otolith Shape among Local Populations of Atlantic Herring (Clupea harengus L.) in Norway
por: Libungan, Lísa Anne, et al.
Publicado: (2015)

Increasing temperature and prey availability affect the growth and swimming kinematics of Atlantic herring (Clupea harengus) larvae
por: Allan, Bridie J M, et al.
Publicado: (2022)

Impact of temperature on Downs herring (Clupea harengus) embryonic stages: First insights from an experimental approach
por: Toomey, Lola, et al.
Publicado: (2023)

Viral Haemorrhagic Septicemia Virus (VHSV) Isolated from Atlantic Herring, Clupea harengus, Causes Mortality in Bath Challenge on Juvenile Herring
por: Bergh, Øivind, et al.
Publicado: (2023)

Correction: Latitudinal Gradient in Otolith Shape among Local Populations of Atlantic Herring (Clupea harengus L.) in Norway
Publicado: (2015)

Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing
por: Karim, Nurul Ulfah, et al.
Publicado: (2019)

Characteristics of the Norwegian Coastal Current during Years with High Recruitment of Norwegian Spring Spawning Herring (Clupea harengus L.)
por: Skagseth, Øystein, et al.
Publicado: (2015)

Genetic factors have a major effect on growth, number of vertebrae and otolith shape in Atlantic herring (Clupea harengus)
por: Berg, Florian, et al.
Publicado: (2018)

Temporal stability and assignment power of adaptively divergent genomic regions between herring (Clupea harengus) seasonal spawning aggregations
por: Kerr, Quentin, et al.
Publicado: (2018)

Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets
por: Wu, Haizhou, et al.
Publicado: (2022)

Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage
por: Sajib, Mursalin, et al.
Publicado: (2022)

A baseline for the genetic stock identification of Atlantic herring, Clupea harengus, in ICES Divisions 6.a, 7.b–c
por: Farrell, Edward D., et al.
Publicado: (2022)

Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products
por: Sajib, Mursalin, et al.
Publicado: (2020)

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
por: Aspevik, Tone, et al.
Publicado: (2021)

Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production
por: Wu, Haizhou, et al.
Publicado: (2023)

Acetylcholinesterase secreted by Anisakis simplex larvae (Nematoda: Anisakidae) parasitizing herring, Clupea harengus: an inverse relationship of enzyme activity in the host–parasite system
por: Podolska, Magdalena, et al.
Publicado: (2014)

Quantitative molecular detection of larval Atlantic herring (Clupea harengus) in stomach contents of Atlantic mackerel (Scomber scombrus) marks regions of predation pressure
por: Allan, Bridie Jean Marie, et al.
Publicado: (2021)

The prevalence of Corynosoma parasite worms in the great cormorants and the Baltic herring in the northern Baltic Sea, Finland
por: Sahlstén, Johannes, et al.
Publicado: (2023)

Lingonberry (Vaccinium vitis-idaea) press-cake as a new processing aid during isolation of protein from herring (Clupea harengus) co-products
por: Zhang, Jingnan, et al.
Publicado: (2023)

Belly flap from Norwegian spring-spawning herring (Clupea harengus L.): A potentially new product with high content of vitamin D, EPA and DHA
por: Kjerstad, Margareth, et al.
Publicado: (2020)

Genomic Signatures of Freshwater Adaptation in Pacific Herring (Clupea pallasii)
por: Nedoluzhko, Artem, et al.
Publicado: (2022)

Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: A fish commonly consumed in Cameroon
por: Tenyang, Noel, et al.
Publicado: (2017)

Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
por: Vollenweider, Johanna J., et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_s2japhhdv58bgpl2d32hmhe9ir