Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

Universal school meals (USM) have the potential to increase access to healthy food for millions of U.S. students. This study evaluated school food authorities’ (SFA) perspectives of federal USM in response to COVID-19 (school year (SY) 2021–22) and California’s upcoming USM policy in the SY 2022–23....

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Detalles Bibliográficos
Autores principales: Zuercher, Monica D., Cohen, Juliana F. W., Hecht, Christina E., Hecht, Kenneth, Ritchie, Lorrene D., Gosliner, Wendi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500887/
https://www.ncbi.nlm.nih.gov/pubmed/36145229
http://dx.doi.org/10.3390/nu14183855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500887/
https://www.ncbi.nlm.nih.gov/pubmed/36145229
http://dx.doi.org/10.3390/nu14183855

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