Chlorogenic Acid and Quercetin in a Diet with Fermentable Fiber Influence Multiple Processes Involved in DSS-Induced Ulcerative Colitis but Do Not Reduce Injury

Ulcerative colitis (UC) patients often avoid foods containing fermentable fibers as some can promote symptoms during active disease. Pectin has been identified as a more protective fermentable fiber, but little has been done to determine the interaction between pectin and bioactive compounds present...

Descripción completa

Detalles Bibliográficos
Autores principales: Maslin, Leigh Ann, Weeks, Bradley R., Carroll, Raymond J., Byrne, David H., Turner, Nancy D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501002/
https://www.ncbi.nlm.nih.gov/pubmed/36145086
http://dx.doi.org/10.3390/nu14183706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501002/
https://www.ncbi.nlm.nih.gov/pubmed/36145086
http://dx.doi.org/10.3390/nu14183706

Ejemplares similares