West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches

The objective was to evaluate the antioxidant and biological potential of eight freeze-dried berry varieties of southern Jalisco using in silico and in vitro approaches. Fourteen tentative phenolic compounds were identified in berries by ESI-QToF, including anthocyanins, phenolic acids, flavanols an...

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Detalles Bibliográficos
Autores principales: Virgen-Carrillo, Carmen Alejandrina, Valdés Miramontes, Elia Herminia, Fonseca Hernández, David, Luna-Vital, Diego A., Mojica, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501167/
https://www.ncbi.nlm.nih.gov/pubmed/36145302
http://dx.doi.org/10.3390/ph15091081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501167/
https://www.ncbi.nlm.nih.gov/pubmed/36145302
http://dx.doi.org/10.3390/ph15091081

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