Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records

There are limited methods to assess how dietary patterns adhere to a healthy and sustainable diet. The aim of this study was to develop a theoretically derived Healthy and Sustainable Diet Index (HSDI). The HSDI uses 12 components within five categories related to environmental sustainability: anima...

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Detalles Bibliográficos
Autores principales: Harray, Amelia J., Boushey, Carol J., Pollard, Christina M., Dhaliwal, Satvinder S., Mukhtar, Syed Aqif, Delp, Edward J., Kerr, Deborah A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501267/
https://www.ncbi.nlm.nih.gov/pubmed/36145211
http://dx.doi.org/10.3390/nu14183838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501267/
https://www.ncbi.nlm.nih.gov/pubmed/36145211
http://dx.doi.org/10.3390/nu14183838

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