Compressive Properties and Degradable Behavior of Biodegradable Porous Zinc Fabricated with the Protein Foaming Method

A new protein foaming–consolidation method for preparing porous zinc was developed using three proteins (egg white protein (EWP), bovine bone collagen protein (BBCP), and fish bone collagen protein (FBCP)) as both consolidating and foaming agents. The preparation route utilized powder mixing and sin...

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Detalles Bibliográficos
Autores principales: Ge, Qiqi, Liu, Xiaoqian, Qiao, Aike, Mu, Yongliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501272/
https://www.ncbi.nlm.nih.gov/pubmed/36135585
http://dx.doi.org/10.3390/jfb13030151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501272/
https://www.ncbi.nlm.nih.gov/pubmed/36135585
http://dx.doi.org/10.3390/jfb13030151

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