Effect of Site and Phenological Status on the Potato Bacterial Rhizomicrobiota

The potato is the fourth major food crop in the world. Its cultivation can encounter problems, resulting in poor growth and reduced yield. Plant microbiota has shown an ability to increase growth and resistance. However, in the development of effective microbiota manipulation strategies, it is essen...

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Detalles Bibliográficos
Autores principales: Cangioli, Lisa, Mancini, Marco, Baldi, Ada, Fagorzi, Camilla, Orlandini, Simone, Vaccaro, Francesca, Mengoni, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501399/
https://www.ncbi.nlm.nih.gov/pubmed/36144345
http://dx.doi.org/10.3390/microorganisms10091743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501399/
https://www.ncbi.nlm.nih.gov/pubmed/36144345
http://dx.doi.org/10.3390/microorganisms10091743

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