Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films

Biopolymers-based composite edible films are gaining interest in the food packaging industry due to their sustainable nature and diverse biological activities. In the current study, we used sodium alginate (SA) and casein (CA) for the fabrication of composite film using the casting method. We also a...

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Detalles Bibliográficos
Autores principales: Bhatia, Saurabh, Al-Harrasi, Ahmed, Al-Azri, Mohammed Said, Ullah, Sana, Bekhit, Alaa El-Din Ahmed, Pratap-Singh, Anubhav, Chatli, Manish Kumar, Anwer, Md. Khalid, Aldawsari, Mohammed F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501532/
https://www.ncbi.nlm.nih.gov/pubmed/36145999
http://dx.doi.org/10.3390/polym14183855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501532/
https://www.ncbi.nlm.nih.gov/pubmed/36145999
http://dx.doi.org/10.3390/polym14183855

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