Cargando…

Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films

Biopolymers-based composite edible films are gaining interest in the food packaging industry due to their sustainable nature and diverse biological activities. In the current study, we used sodium alginate (SA) and casein (CA) for the fabrication of composite film using the casting method. We also a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bhatia, Saurabh, Al-Harrasi, Ahmed, Al-Azri, Mohammed Said, Ullah, Sana, Bekhit, Alaa El-Din Ahmed, Pratap-Singh, Anubhav, Chatli, Manish Kumar, Anwer, Md. Khalid, Aldawsari, Mohammed F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501532/ https://www.ncbi.nlm.nih.gov/pubmed/36145999 http://dx.doi.org/10.3390/polym14183855

Ejemplares similares

The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films
por: Bhatia, Saurabh, et al.
Publicado: (2023)

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films
por: Bhatia, Saurabh, et al.
Publicado: (2023)

Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films
por: Al-Harrasi, Ahmed, et al.
Publicado: (2022)

Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract
por: Bhatia, Saurabh, et al.
Publicado: (2023)

A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil
por: Bhatia, Saurabh, et al.
Publicado: (2023)

Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications
por: Bhatia, Saurabh, et al.
Publicado: (2022)

Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil
por: Al-Harrasi, Ahmed, et al.
Publicado: (2022)

Development and Characterization of Calcium-Alginate Beads of Apigenin: In Vitro Antitumor, Antibacterial, and Antioxidant Activities
por: Aldawsari, Mohammed F., et al.
Publicado: (2021)

Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782
por: Al-Harrasi, Ahmed, et al.
Publicado: (2022)

Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds
por: Scurria, Antonino, et al.
Publicado: (2022)

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
por: Zielińska, Ewelina, et al.
Publicado: (2021)

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
por: Wanjuu, Cecilia, et al.
Publicado: (2018)

Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin
por: Kyselová, Jitka, et al.
Publicado: (2019)

Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil
por: Bhatia, Saurabh, et al.
Publicado: (2023)

Knowledge of Cancer Risk Factors, Symptoms, and Barriers to Seeking Medical Help among Omani Adolescents
por: Al-Azri, Mohammed, et al.
Publicado: (2019)

Effects of Citrus Aurantium (Bitter Orange) on the Severity of First-Stage Labor Pain
por: Namazi, Masoumeh, et al.
Publicado: (2014)

Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin
por: Jalilzadeh‐Afshari, Arghavan, et al.
Publicado: (2020)

Triterpenic Acids as Non-Competitive α-Glucosidase Inhibitors from Boswellia elongata with Structure-Activity Relationship: In Vitro and In Silico Studies
por: Ur Rehman, Najeeb, et al.
Publicado: (2020)

Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films
por: Cherian, Silvy, et al.
Publicado: (2018)

Physiochemical properties of experimental nano-hybrid MTA
por: Akhavan Zanjani, V, et al.
Publicado: (2017)

Development of Diphenyl carbonate-Crosslinked Cyclodextrin Based Nanosponges for Oral Delivery of Baricitinib: Formulation, Characterization and Pharmacokinetic Studies
por: Aldawsari, Mohammed F, et al.
Publicado: (2023)

Physiochemical Properties of Experimental Nano-hybrid MTA
por: Zanjani, Vagharedin Akhavan, et al.
Publicado: (2018)

The physiochemical basis of pharmaceuticals /
por: Moynihan, Humphrey A.
Publicado: (2009)

Preparation and Evaluation of Diosmin-Loaded Diphenylcarbonate-Cross-Linked Cyclodextrin Nanosponges for Breast Cancer Therapy
por: Anwer, Md. Khalid, et al.
Publicado: (2022)

Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control
por: Yanagisawa, Takuya, et al.
Publicado: (2021)

Enhanced Dissolution of Sildenafil Citrate Using Solid Dispersion with Hydrophilic Polymers: Physicochemical Characterization and In Vivo Sexual Behavior Studies in Male Rats
por: Aldawsari, Mohammed F., et al.
Publicado: (2021)

Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities
por: Alamoudi, Soha A., et al.
Publicado: (2022)

Bitter orange (Citrus aurantium L.) extract subchronic 90-day safety study in rats
por: Deshmukh, N.S., et al.
Publicado: (2017)

Safety, Efficacy, and Mechanistic Studies Regarding Citrus aurantium (Bitter Orange) Extract and p‐Synephrine
por: Stohs, Sidney J.
Publicado: (2017)

Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds
por: García-Martín, Juan F., et al.
Publicado: (2023)

Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace
por: Singh, Anika, et al.
Publicado: (2020)

Physiochemical, Insecticidal, and Antidiabetic Activities of Senna occidentalis Linn Root
por: Issa, Tahani Osman, et al.
Publicado: (2020)

Alginate-Based Edible Films and Coatings for Food Packaging Applications
por: Parreidt, Tugce Senturk, et al.
Publicado: (2018)

Facile synthesis, physiochemical characterization and bio evaluation of sulfadimidine capped cobalt nanoparticles
por: Nagababu, U., et al.
Publicado: (2021)

Development of Sustained Release Baricitinib Loaded Lipid-Polymer Hybrid Nanoparticles with Improved Oral Bioavailability
por: Anwer, Md. Khalid, et al.
Publicado: (2021)

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films
por: Galus, Sabina, et al.
Publicado: (2020)

Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil
por: Wang, Yue, et al.
Publicado: (2019)

Effects of Citrus aurantium (Bitter Orange) Fruit Extracts and p-Synephrine on Metabolic Fluxes in the Rat Liver
por: Peixoto, Jéssica Sereno, et al.
Publicado: (2012)

Bitter Orange (Citrus aurantium Linné) Improves Obesity by Regulating Adipogenesis and Thermogenesis through AMPK Activation
por: Park, Jinbong, et al.
Publicado: (2019)

Handbook of the physiochemical properties of elements
por: Samsonov, Grigorii Valentinovich
Publicado: (1968)

Cannot write session to /tmp/vufind_sessions/sess_ifituqpdl9uehtbca9vv20ith6