Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38

[Image: see text] Eating satiating, protein-rich foods is one of the key aspects of modern diet, although a bitter off-taste often limits the application of some proteins and protein hydrolysates, especially in processed foods. Previous studies of our group demonstrated that bitter-tasting food cons...

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Detalles Bibliográficos
Autores principales: Richter, Phil, Sebald, Karin, Fischer, Konrad, Behrens, Maik, Schnieke, Angelika, Somoza, Veronika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501810/
https://www.ncbi.nlm.nih.gov/pubmed/36054030
http://dx.doi.org/10.1021/acs.jafc.2c05228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501810/
https://www.ncbi.nlm.nih.gov/pubmed/36054030
http://dx.doi.org/10.1021/acs.jafc.2c05228

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