Advanced Glycation End Products in Health and Disease

Advanced glycation end products (AGEs), formed through the nonenzymatic reaction of reducing sugars with the side-chain amino groups of lysine or arginine of proteins, followed by further glycoxidation reactions under oxidative stress conditions, are involved in the onset and exacerbation of a varie...

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Detalles Bibliográficos
Autores principales: Reddy, V. Prakash, Aryal, Puspa, Darkwah, Emmanuel K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501837/
https://www.ncbi.nlm.nih.gov/pubmed/36144449
http://dx.doi.org/10.3390/microorganisms10091848

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501837/
https://www.ncbi.nlm.nih.gov/pubmed/36144449
http://dx.doi.org/10.3390/microorganisms10091848

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