A comparative study of nutrient composition, bioactive properties and phytochemical characteristics of Stauntonia obovatifoliola flesh and pericarp

A comparative study was conducted among the flesh (SOF) and pericarp (SOP) of Stauntonia obovatifoliola, a wild edible fruit in China. The nutrient composition of both these tissues was firstly quantified, and liquid-liquid extraction was then used to separate their methanolic extracts to get petrol...

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Detalles Bibliográficos
Autores principales: Li, Rurui, Ru, Yuerong, Feng, Ling, Wang, Zhenxing, He, Xiahong, Zhang, Xuechun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501892/
https://www.ncbi.nlm.nih.gov/pubmed/36159481
http://dx.doi.org/10.3389/fnut.2022.1013971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501892/
https://www.ncbi.nlm.nih.gov/pubmed/36159481
http://dx.doi.org/10.3389/fnut.2022.1013971

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