Inter- and Intraindividual Differences in the Capacity of the Human Intestinal Microbiome in Fecal Slurries to Metabolize Fructoselysine and Carboxymethyllysine

[Image: see text] The advanced glycation endproduct carboxymethyllysine and its precursor fructoselysine are present in heated, processed food products and are considered potentially hazardous for human health. Upon dietary exposure, they can be degraded by human colonic gut microbiota, reducing int...

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Detalles Bibliográficos
Autores principales: van Dongen, Katja C. W., Belzer, Clara, Bakker, Wouter, Rietjens, Ivonne M. C. M., Beekmann, Karsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501902/
https://www.ncbi.nlm.nih.gov/pubmed/36069406
http://dx.doi.org/10.1021/acs.jafc.2c05756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501902/
https://www.ncbi.nlm.nih.gov/pubmed/36069406
http://dx.doi.org/10.1021/acs.jafc.2c05756

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