Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment

A total of 603 samples of selected spices from different seasons (winter and summer) were analyzed for the occurrence of aflatoxin B(1) (AFB(1)), total AFs, and tocopherols. The findings revealed that 120 (38.7%) samples from the summer and 136 (46.4%) samples from the winter season were observed to...

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Detalles Bibliográficos
Autores principales: Naz, Farah, Verpoort, Francis, Iqbal, Shahzad Zafar, Naheed, Nadia, Asi, Muhammad Rafique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501981/
https://www.ncbi.nlm.nih.gov/pubmed/36136535
http://dx.doi.org/10.3390/toxins14090597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501981/
https://www.ncbi.nlm.nih.gov/pubmed/36136535
http://dx.doi.org/10.3390/toxins14090597

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