Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses

The expansion of the seaweed aquaculture sector along with the rapid deterioration of these products escalates the importance of implementing rapid, real-time techniques for their quality assessment. Seaweed samples originating from Scotland and Ireland were stored under various temperature conditio...

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Detalles Bibliográficos
Autores principales: Lytou, Anastasia E., Tsakanikas, Panagiotis, Lymperi, Dimitra, Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502184/
https://www.ncbi.nlm.nih.gov/pubmed/36146366
http://dx.doi.org/10.3390/s22187018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502184/
https://www.ncbi.nlm.nih.gov/pubmed/36146366
http://dx.doi.org/10.3390/s22187018

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