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Polyphenol Intake in Pregnant Women on Gestational Diabetes Risk and Neurodevelopmental Disorders in Offspring: A Systematic Review

The intake of foods containing polyphenols can have a protective role to avoid comorbidities during pregnancy and, at the same time, promote transgenerational health. This review aims to describe the effect of polyphenol intake through supplements or polyphenol-rich foods during pregnancy on the inc...

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Detalles Bibliográficos
Autores principales: Salinas-Roca, Blanca, Rubió-Piqué, Laura, Montull-López, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502213/
https://www.ncbi.nlm.nih.gov/pubmed/36145129
http://dx.doi.org/10.3390/nu14183753