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Source of Nanocellulose and Its Application in Nanocomposite Packaging Material: A Review
Food packaging nowadays is not only essential to preserve food from being contaminated and damaged, but also to comply with science develop and technology advances. New functional packaging materials with degradable features will become a hot spot in the future. By far, plastic is the most common pa...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502214/ https://www.ncbi.nlm.nih.gov/pubmed/36144946 http://dx.doi.org/10.3390/nano12183158 |