Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults

The main dietary guidelines recommended a restriction of total and saturated fat intake in the management of cardiovascular risk. These recommendations are overgeneralized, and all red meats should be limited and replaced by white meat. The aim is to assess the effect of the consumption of beef (fro...

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Detalles Bibliográficos
Autores principales: Santaliestra-Pasías, Alba M., Miguel-Berges, María L., Campo, María M., Guerrero, Ana, Olleta, José Luis, Santolaria, Pilar, Moreno, Luis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502227/
https://www.ncbi.nlm.nih.gov/pubmed/36145099
http://dx.doi.org/10.3390/nu14183724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502227/
https://www.ncbi.nlm.nih.gov/pubmed/36145099
http://dx.doi.org/10.3390/nu14183724

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