The Impact of Dietary Consumption of Palm Oil and Olive Oil on Lipid Profile and Hepatocyte Injury in Hypercholesterolemic Rats

A metabolic disease called hypercholesterolemia is connected to both oxidative damage and inflammation. The goal of the current investigation was to determine if olive oil and palm oil could prevent hypercholesterolemia-induced oxidative stress in the liver of rats fed a high-cholesterol diet (HCD)....

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Detalles Bibliográficos
Autores principales: Albrahim, Tarfa, Alotaibi, Maram H. M., Altamimi, Norah M. M., Albariqi, Atheer M. A., Alqarni, Lamees A. O., Alassaf, Sara N. A., Aloudah, Hisham S., Alahmed, Mohammed, Almnaizel, Ahmad T., Aldraihem, Maha R., Alonazi, Mona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502270/
https://www.ncbi.nlm.nih.gov/pubmed/36145324
http://dx.doi.org/10.3390/ph15091103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502270/
https://www.ncbi.nlm.nih.gov/pubmed/36145324
http://dx.doi.org/10.3390/ph15091103

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