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The Impact of Dietary Consumption of Palm Oil and Olive Oil on Lipid Profile and Hepatocyte Injury in Hypercholesterolemic Rats
A metabolic disease called hypercholesterolemia is connected to both oxidative damage and inflammation. The goal of the current investigation was to determine if olive oil and palm oil could prevent hypercholesterolemia-induced oxidative stress in the liver of rats fed a high-cholesterol diet (HCD)....
Autores principales: | Albrahim, Tarfa, Alotaibi, Maram H. M., Altamimi, Norah M. M., Albariqi, Atheer M. A., Alqarni, Lamees A. O., Alassaf, Sara N. A., Aloudah, Hisham S., Alahmed, Mohammed, Almnaizel, Ahmad T., Aldraihem, Maha R., Alonazi, Mona |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502270/ https://www.ncbi.nlm.nih.gov/pubmed/36145324 http://dx.doi.org/10.3390/ph15091103 |
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