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A Comparison of Gelling Agents for Stable, Surfactant-Free Oil-in-Water Emulsions
Emulsions have a range of applications, for example, in cosmetics, pharmaceuticals, and food. However, the surfactants used to prepare such emulsions can often be toxic to humans and the environment and also affect the oil properties of emulsions. Therefore, interest in surfactant-free emulsions has...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502322/ https://www.ncbi.nlm.nih.gov/pubmed/36143772 http://dx.doi.org/10.3390/ma15186462 |