Towards Environmentally Sustainable Diets: Consumer Attitudes and Purchase Intentions for Plant-Based Meat Alternatives in Taiwan

With increasing concerns over environmental and animal protection, along with consumers’ preoccupation with health and wellness, the concept of a green diet is gaining popularity. This is leading to a new trend in the food culture of plant-based meat. Employing the extended model of goal-directed be...

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Detalles Bibliográficos
Autor principal: Chen, Han-Shen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502358/
https://www.ncbi.nlm.nih.gov/pubmed/36145231
http://dx.doi.org/10.3390/nu14183853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502358/
https://www.ncbi.nlm.nih.gov/pubmed/36145231
http://dx.doi.org/10.3390/nu14183853

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