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Role of Sulfur Compounds in Vegetable and Mushroom Aroma
At the base of the food pyramid is vegetables, which should be consumed most often of all food products, especially in raw and unprocessed form. Vegetables and mushrooms are rich sources of bioactive compounds that can fulfill various functions in plants, starting from protection against herbivores...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502545/ https://www.ncbi.nlm.nih.gov/pubmed/36144849 http://dx.doi.org/10.3390/molecules27186116 |