Role of Maleic Anhydride-Grafted Poly(lactic acid) in Improving Shape Memory Properties of Thermoresponsive Poly(ethylene glycol) and Poly(lactic acid) Blends

Generally, poly(ethylene glycol) (PEG) is added to poly(lactic acid) (PLA) to reduce brittleness and improve mechanical properties. However, shape memory properties of PEG/PLA blends suffered due to the blend’s incompatibility. To enhance shape memory abilities of the blends, 0.45% maleic anhydride-...

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Detalles Bibliográficos
Autores principales: Nonkrathok, Wasana, Trongsatitkul, Tatiya, Suppakarn, Nitinat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502679/
https://www.ncbi.nlm.nih.gov/pubmed/36146067
http://dx.doi.org/10.3390/polym14183923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502679/
https://www.ncbi.nlm.nih.gov/pubmed/36146067
http://dx.doi.org/10.3390/polym14183923

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