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Role of Maleic Anhydride-Grafted Poly(lactic acid) in Improving Shape Memory Properties of Thermoresponsive Poly(ethylene glycol) and Poly(lactic acid) Blends
Generally, poly(ethylene glycol) (PEG) is added to poly(lactic acid) (PLA) to reduce brittleness and improve mechanical properties. However, shape memory properties of PEG/PLA blends suffered due to the blend’s incompatibility. To enhance shape memory abilities of the blends, 0.45% maleic anhydride-...
Autores principales: | Nonkrathok, Wasana, Trongsatitkul, Tatiya, Suppakarn, Nitinat |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502679/ https://www.ncbi.nlm.nih.gov/pubmed/36146067 http://dx.doi.org/10.3390/polym14183923 |
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