Potential Food and Nutraceutical Applications of Alginate: A Review

Alginate is an acidic polysaccharide mainly extracted from kelp or sargassum, which comprises 40% of the dry weight of algae. It is a linear polymer consisting of β-D-mannuronic acid (M) and α-L-guluronic acid (G) with 1,4-glycosidic linkages, possessing various applications in the food and nutraceu...

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Detalles Bibliográficos
Autores principales: Bi, Decheng, Yang, Xu, Yao, Lijun, Hu, Zhangli, Li, Hui, Xu, Xu, Lu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502916/
https://www.ncbi.nlm.nih.gov/pubmed/36135753
http://dx.doi.org/10.3390/md20090564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502916/
https://www.ncbi.nlm.nih.gov/pubmed/36135753
http://dx.doi.org/10.3390/md20090564

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