Preparation and Characteristics of Alginate Microparticles for Food, Pharmaceutical and Cosmetic Applications

Alginates are the most widely used natural polymers in the pharmaceutical, food and cosmetic industries. Usually, they are applied as a thickening, gel-forming and stabilizing agent. Moreover, the alginate-based formulations such as matrices, membranes, nanospheres or microcapsules are often used as...

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Detalles Bibliográficos
Autores principales: Łętocha, Anna, Miastkowska, Małgorzata, Sikora, Elżbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502979/
https://www.ncbi.nlm.nih.gov/pubmed/36145992
http://dx.doi.org/10.3390/polym14183834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502979/
https://www.ncbi.nlm.nih.gov/pubmed/36145992
http://dx.doi.org/10.3390/polym14183834

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