Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

Enterococcus species are Gram-positive bacteria that are normal gastrointestinal tract inhabitants that play a beneficial role in the dairy and meat industry. However, Enterococcus species are also the causative agents of health care-associated infections that can be found in dairy and fermented foo...

Descripción completa

Detalles Bibliográficos
Autores principales: Abril, Ana G., Quintela-Baluja, Marcos, Villa, Tomás G., Calo-Mata, Pilar, Barros-Velázquez, Jorge, Carrera, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503237/
https://www.ncbi.nlm.nih.gov/pubmed/36142880
http://dx.doi.org/10.3390/ijms231810971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503237/
https://www.ncbi.nlm.nih.gov/pubmed/36142880
http://dx.doi.org/10.3390/ijms231810971

Ejemplares similares