Cargando…

Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

Enterococcus species are Gram-positive bacteria that are normal gastrointestinal tract inhabitants that play a beneficial role in the dairy and meat industry. However, Enterococcus species are also the causative agents of health care-associated infections that can be found in dairy and fermented foo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abril, Ana G., Quintela-Baluja, Marcos, Villa, Tomás G., Calo-Mata, Pilar, Barros-Velázquez, Jorge, Carrera, Mónica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503237/ https://www.ncbi.nlm.nih.gov/pubmed/36142880 http://dx.doi.org/10.3390/ijms231810971

Ejemplares similares

Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs
por: Quintela-Baluja, Marcos, et al.
Publicado: (2022)

Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors
por: Abril, Ana G., et al.
Publicado: (2021)

Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
por: Abril, Ana G., et al.
Publicado: (2022)

Draft Genome Sequences of Two Bacteriocin-Producing Enterococcus faecium Strains Isolated from Nonfermented Animal Foods in Spain
por: Quintela-Baluja, Marcos, et al.
Publicado: (2022)

Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis
por: G. Abril, Ana, et al.
Publicado: (2020)

Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?
por: Abril, Ana G., et al.
Publicado: (2020)

Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria
por: Abril, Ana González, et al.
Publicado: (2023)

Genomic and Proteomic Characterization of Bacteriocin-Producing Leuconostoc mesenteroides Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones
por: Benmechernene, Zineb, et al.
Publicado: (2014)

The Immunology of Mammary Gland of Dairy Ruminants between Healthy and Inflammatory Conditions
por: Ezzat Alnakip, Mohamed, et al.
Publicado: (2014)

Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis
por: Abril, Ana G., et al.
Publicado: (2021)

Characterization of Foodborne Strains of Staphylococcus aureus by Shotgun Proteomics: Functional Networks, Virulence Factors and Species-Specific Peptide Biomarkers
por: Carrera, Mónica, et al.
Publicado: (2017)

Technological Aptitude and Applications of Leuconostoc mesenteroides Bioactive Strains Isolated from Algerian Raw Camel Milk
por: Benmechernene, Zineb, et al.
Publicado: (2013)

Nearly Complete Genome Sequence of Raoultella ornithinolytica Strain MQB_Silv_108, Carrying an Uncommon Extended-Spectrum-β-Lactamase-like bla(BEL) Gene
por: Quintela-Baluja, Marcos, et al.
Publicado: (2022)

Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host
por: Abril, Ana G., et al.
Publicado: (2020)

Gut Microbiome Proteomics in Food Allergies
por: Abril, Ana G., et al.
Publicado: (2023)

The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics
por: Abril, Ana G., et al.
Publicado: (2022)

Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes
por: Böhme, K., et al.
Publicado: (2014)

The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders
por: Abril, Ana G., et al.
Publicado: (2022)

New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp. Dairy Isolates
por: Popović, Nikola, et al.
Publicado: (2018)

Presence of virulence factors in Enterococcus faecalis and Enterococcus faecium susceptible and resistant to vancomycin
por: Comerlato, Carolina Baldisserotto, et al.
Publicado: (2013)

Genomics of dairy fermentations
por: Siezen, Roland J., et al.
Publicado: (2008)

Bacteriophages and dairy fermentations
por: Marcó, Mariángeles Briggiler, et al.
Publicado: (2012)

Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products
por: Dehkordi, Farhad Safarpoor, et al.
Publicado: (2014)

Immunomodulatory effect of marine lipids on food allergy
por: Abril, Ana G., et al.
Publicado: (2023)

Dairy Products: A Potential Source of Multidrug-Resistant Enterococcus faecalis and Enterococcus faecium Strains
por: Gołaś-Prądzyńska, Marlena, et al.
Publicado: (2022)

Detailed Soluble Proteome Analyses of a Dairy-Isolated Enterococcus faecalis: A Possible Approach to Assess Food Safety and Potential Probiotic Value
por: Cirrincione, Simona, et al.
Publicado: (2019)

Manganese acquisition is essential for virulence of Enterococcus faecalis
por: Colomer-Winter, Cristina, et al.
Publicado: (2018)

Wide Distribution of Virulence Genes among Enterococcus faecium and Enterococcus faecalis Clinical Isolates
por: Soheili, Sara, et al.
Publicado: (2014)

Incidence of virulence determinants in clinical Enterococcus faecalis and Enterococcus faecium isolates collected in Bulgaria
por: Strateva, Tanya, et al.
Publicado: (2016)

Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective
por: Vitali, Francesco, et al.
Publicado: (2022)

Fermented Dairy Foods: Impact on Intestinal Microbiota and Health-Linked Biomarkers
por: González, S., et al.
Publicado: (2019)

A sampling survey of enterococci within pasteurized, fermented dairy products and their virulence and antibiotic resistance properties
por: Mariam, Solomon H.
Publicado: (2021)

Proteomics and Food Analysis: Principles, Techniques, and Applications
por: Carrera, Mónica
Publicado: (2021)

The Emergence of Antimicrobial Resistance and Virulence Characteristics in Enterococcus Species Isolated from Bovine Milk
por: Paschoalini, Beatriz Rizzo, et al.
Publicado: (2023)

Molecular detection of virulence factors among food and clinical Enterococcus faecalis strains in South Brazil
por: Medeiros, A.W., et al.
Publicado: (2014)

Does CMV infection impact the virulence of Enterococcus faecalis?
por: Jarzembowski, Tomasz, et al.
Publicado: (2013)

Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products
por: Nami, Yousef, et al.
Publicado: (2019)

Data of metal and microbial analyses from anaerobic co-digestion of organic and mineral wastes
por: Shamurad, Burhan, et al.
Publicado: (2019)

Occurrence of virulent multidrug-resistant Enterococcus faecalis and Enterococcus faecium in the pigs, farmers and farm environments in Malaysia
por: Tan, Shiang Chiet, et al.
Publicado: (2018)

Antimicrobial Resistance and Virulence Genes in Enterococcus faecium and Enterococcus faecalis from Humans and Retail Red Meat
por: Golob, Majda, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_hrgsia0vautc44bm74dv05hq2v