Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling—A Cluster Randomized Controlled Trial

Successful strategies for policy makers and the food industry are required to reduce population salt intake. A 4-month cluster randomized controlled trial was conducted to evaluate whether the provision of salt-reduced bread with or without dietary counselling affected the dietary intake of selected...

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Detalles Bibliográficos
Autores principales: Riis, Nanna Louise, Lassen, Anne Dahl, Bjoernsbo, Kirsten, Toft, Ulla, Trolle, Ellen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503308/
https://www.ncbi.nlm.nih.gov/pubmed/36145227
http://dx.doi.org/10.3390/nu14183852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503308/
https://www.ncbi.nlm.nih.gov/pubmed/36145227
http://dx.doi.org/10.3390/nu14183852

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