Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers

Several Mediterranean functional foods and their process by-products may exert a beneficial role on hyperlipidemia, hyperglycemia, and oxidative stress modulation, providing bioactive compounds with functional properties, contributing to possible chronic disease prevention (cardiovascular disease, m...

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Detalles Bibliográficos
Autores principales: Papagianni, Olga, Loukas, Thomas, Magkoutis, Athanasios, Kagoudi, Maria, Skalkos, Dimitrios, Kafetzopoulos, Dimitrios, Dimou, Charalampia, Karantonis, Haralabos C., Koutelidakis, Antonios E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503524/
https://www.ncbi.nlm.nih.gov/pubmed/36143421
http://dx.doi.org/10.3390/life12091385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503524/
https://www.ncbi.nlm.nih.gov/pubmed/36143421
http://dx.doi.org/10.3390/life12091385

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