Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins

Health-protective functional foods are gaining popularity in the world of nutrition because they promote excellent health while decreasing pharmaceutical burdens. Chia seeds (CS) (Salvia hispanica L.), the greatest vegetative source of α-linolenic acid, bioactive proteins, and fibers, are among the...

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Detalles Bibliográficos
Autores principales: Rabail, Roshina, Sultan, Muhammad Tauseef, Khalid, Abdur Rauf, Sahar, Aqiba Tus, Zia, Sania, Kowalczewski, Przemysław Łukasz, Jeżowski, Paweł, Shabbir, Muhammad Asim, Aadil, Rana Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503555/
https://www.ncbi.nlm.nih.gov/pubmed/36144643
http://dx.doi.org/10.3390/molecules27185907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503555/
https://www.ncbi.nlm.nih.gov/pubmed/36144643
http://dx.doi.org/10.3390/molecules27185907

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